Happiness is that the family can eat together every day, hoping that the taste of mom cooking will warm your life
Every time I go out to order food, I will have at least two sweet and sour sirloin. Because our adults and children like it. But what should I do if I want to eat it recently? I can only do it myself. The epidemic taught us that people must lear... ...
Kids like it. Just sauce
I think there are many ways to make sweet and sour pork ribs. I made them several times and finally found a sweet and sour pork ribs that I like better.
Sweet and sour children love it. It's more powerful than sweet and sour pork ribs. Pork tenderloin contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium... ...
The modified sweet and sour spareribs. They have a different flavor.
Children like to eat less mushrooms. I'll make mushrooms for my sisters.
Sweet and sour pork ribs is a favorite dish of my family. It's sour, sweet and delicious. It's tender and tender. You can eat two bowls with rice. It's a family dish that always tastes good. This dish is not only liked by my family. My relatives... ...
Sweet and sour carp is beautiful in shape, tastes fresh and sour, and has the meaning of Leaping over the dragon's gate . We will order this beautiful and delicious sweet and sour carp no matter for wedding, birthday or party. The sweet and sour... ...
Sweet and sour ridge is also a national food. No one can refuse its sour and sweet taste. Each family probably has its own secret recipe. Here is a relatively easy to succeed 12345 sugar and vinegar juice proportion. According to this proportion... ...
Vermicelli is a kind of traditional Chinese food. Because it is easy to eat, easy to store and tastes good, it has become a favorite pasta. There are many kinds of noodles. Different tastes. Different tastes. Suitable for different age groups. I... ...
Sweet and sour spareribs is a classic home dish. You can often eat them in your daily life. They are sour, sweet, appetizing, ruddy in color. You will have appetite when you look at them. Some time ago, everyone was making pasta. Although the pa... ...
I use pork tenderloin. I don't like pork very much. So I use chicken breast. It's also very good.
I tried the all-purpose sweet and sour juice. 12345 scale. Very good. Good taste. Bright color. Mix cooking wine, soy sauce, sugar, vinegar and water in the proportion of 1-2-3-4-5.
Sweet and sour pork tenderloin with chicken breast. I like this dish very much. But the price of pork tenderloin is really expensive for a certain period of time. So try to replace it with chicken breast meat. From then on, it's out of control.